Breaded Buffalo Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. Ingredients:
2 boneless skinless chicken breast halves (4 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1/4 cup seasoned bread crumbs |
2 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon vegetable oil |
2 slices mozzarella cheese |
3 tablespoons butter |
1 teaspoon cornstarch |
1/4 to 1/2 teaspoon hot pepper sauce |
2 sandwich buns, split |
blue cheese or ranch salad dressing |
Directions:
1. Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
2. Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing. Yield: 2 servings.
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