Breaded/Baked Mushroom Pork Chops |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Stolen from mom's secret book. Shhh, These bad boys rock. 3 bowls a skillet and an oven (sounds like a B movie). One of my favorite pork chop recipes. Ingredients:
4 pork chops |
15 whole brown button mushrooms |
1 1/2 cups cheez-it crackers |
1/2 cup flour |
2 (10 3/4 ounce) cans cream of mushroom soup |
1/4 cup olive oil |
2 eggs, beaten |
Directions:
1. Heat a fair amount of olive oil.
2. Dust one chop with flour.
3. Then cover chop with egg.
4. Give the chop a good coating of cracker crumbs.
5. Add your favorite seasoning now. (I like Big Jim's Famous Seasoned Salt and lots of pepper).
6. Repeat the process for the rest of the chops.
7. Fry chops in olive oil on high heat till brown.
8. Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms. Cover with foil.
9. Throw them in a preheated oven at 350°F for 60 minutes.
10. Uncover for the last 10 minutes.
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