Breaded Asparagus Sticks Side Dish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.Linda Ordorff, Waverly, Minnesota Ingredients:
2 pounds asparagus spears |
1-1/2 cups grated parmesan cheese |
1-1/2 cups soft bread crumbs |
2 eggs, beaten |
1/2 teaspoon salt |
dash hot pepper sauce |
2 tablespoons butter |
2 tablespoons olive oil |
grated parmesan cheese, optional |
Directions:
1. Cook the asparagus in a small amount of water until crisp-tender. Drain well. Combine 1-1/2 cups cheese and the bread crumbs on a plate.
2. In a shallow bowl, stir together eggs, salt and pepper sauce. Dip each asparagus spear in egg mixture and roll in crumbs to coat well. Chill 20 minutes.
3. In a skillet, heat butter and oil on medium-high. Brown the spears in a single layer, turning carefully. Remove and keep warm while browning remaining spears. Serve with additional cheese if desired. Yield: 6 servings.
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