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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Very easy and very tasty! (cook time is for each batch) Ingredients:
1 can quartered artichoke heart, drained |
1 egg, beaten until frothy |
3/4 cup seasoned bread crumbs |
salt and pepper |
lemon wedge, for serving |
oil, for frying (i find that the best oil for frying is sunflower) |
Directions:
1. Drain and season artichoke hearts with salt and pepper.
2. While working, heat oil over fairly high heat.
3. Dredge artichokes in egg and then bread crumbs.
4. Deep fry about 3-4 minutes, turning frequently, or until golden.
5. Drain on paper towels and serve with lemon wedges.
6. Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.
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