Breadcrumb Fritters in Honey Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had something like this as well in Spain, it is really simple but tasty. Ingredients:
3 eggs |
3 tablespoons breadcrumbs or 3 tablespoons panko breadcrumbs |
olive oil, not extra virgin |
ground cinnamon |
1/2 cup rosemary honey or 1/2 cup other honey |
1/4 cup water |
Directions:
1. Beat the eggs in a large bowl with the breadcrumbs.
2. Heat the olive oil in a frying pan and when it is hot but not smoking, add teaspoonfuls of the dough, frying them on both sides.
3. Remove to kitchen paper towels to soak up the excess oil.
4. Heat the honey and water in a pan and when it is simmering add the fritters a few at a time.
5. Cook them through for 5 minutes then remove them to a large, low-sided baking dish.
6. Pour over the honey syrup and sprinkle with the cinnamon.
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