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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
giblets and neck of baking hen |
5 1/2 cups water |
1 cup finely chopped celery |
3 tablespoons butter or margarine, melted |
2 cups cornmeal |
4 cups soft breadcrumbs |
3 eggs, beaten |
1 tablespoon minced onion |
1 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon sage (optional) |
Directions:
1. Combine giblets, neck, and water in a large saucepan. Cook 30 minutes. Drain, reserving 3 1/2 cups broth. Discard giblets and neck.
2. Sauté celery in butter until tender. Combine celery, remaining ingredients, and reserved broth in a large mixing bowl; stir until well blended.
3. Spoon mixture into a well-greased 9-inch square baking pan. Bake at 350° for 40 to 45 minutes.
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