Bread Topped With Tomato Parsley And Feta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is very tasty. You can use any kind of peppers you like. I lie to use bell peppers, chilies and banana peppers. The combination makes this even more unique. Enjoy. This is a great dish for breakfast, brunch or as an appetizer. Read more . Goes great with a salad for a nice lunch. Occasionally I make this with sourdough bread and I always substitute green olives for black olives since I like the green much better than the black. Enjoy Ingredients:
1 loaf french bread sliced |
2 fresh tomatoes petite diced |
1 banana pepper chopped |
1/2 cup crumbled feta cheese |
1/3 cup black olives pitted and chopped |
1 egg |
1/3 bunch parsley finely chopped |
1/2 teaspoon black pepper |
1/2 teaspoon crushed pepper |
1 teaspoon paprika |
1/2 tablespoon olive oil |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients except bread in a bowl.
2. Place tomato mixture on bread slices with a spoon.
3. Place the bread slices on a broiler tray
4. There will be some juice left in the bowl so put some on top of each slice
5. Broil 6 inches below heat for 10 minutes.
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