Bread Stuffing for Baked Fish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added. Ingredients:
1 cup breadcrumbs |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons dried onion flakes |
1 tablespoon chopped parsley |
2 tablespoons melted butter |
Directions:
1. Mix the seasonings with the bread crumbs.
2. Add the melted butter and toss lightly.
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