Bread Soup (Zupa Chlebowa) (Polish-Zwt3) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Altho I haven't tried it yet, I thought it sounded interesting. (Chef Worldwide Recipe). Ingredients:
3 tablespoons butter |
3 tablespoons all-purpose flour |
6 cups beef or 6 cups chicken stock |
1/4 lb polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped |
salt & freshly ground black pepper |
4 -6 slices rye bread, toasted and buttered |
4 -6 eggs, poached |
Directions:
1. Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
2. Stir in stock, sausage, salt and pepper.
3. Bring to a boil over high heat.
4. Ladle soup into individual bowls.
5. Float a piece of bread in each bowl.
6. Top each with a poached egg.
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