Bread Pudding With Whiskey Sauce |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an old-time favorite, with a modern sauce, such a delicious flavor!! Ingredients:
2 cups milk |
1/4 cup butter |
1/2 cup sugar |
1 teaspoon ground cinnamon or 1 teaspoon ground nutmeg |
1/4 teaspoon salt |
2 large eggs, slightly beaten |
6 cups dry bread cubes |
1/2 cup raisins |
1 cup packed brown sugar |
1/2 cup butter |
3/4 tablespoon bourbon or 2 teaspoons brandy extract |
Directions:
1. Heat milk and butter in saucepan until butter is melted and milk is hot. Mix sugar, cinnamon, salt and eggs in a large bowl, blending well. Stir in bread cubes and raisins. Stir in milk mixture. Pour in ungreased 8x8 casserole dish or baking dish that's 2-inches deep.
2. Place in a larger rectangular 9x13 dish; pour boiling water into rectangular pan until 1-inch deep. Bake uncovered at 350F for 40-45 minutes or until knife inserted 1-inch from edge of casserole comes out clean,.
3. WHISKEY SAUCE:.
4. Heat all ingredients until boiling in heavy saucepan over medium heat. Stir constantly until sugar is dissolved. Serve sauce over warm bread pudding.
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