Bread Pudding with Vanilla Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection. Ingredients:
3 large eggs, lightly beaten |
1 1/2 cups sugar |
2 tablespoons light brown sugar |
1/2 teaspoon ground nutmeg |
1/4 cup butter, melted |
2 3/4 cups whipping cream |
4 cups cubed french bread |
3/4 cup raisins |
vanilla sauce |
Directions:
1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.
2. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
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