Bread Pudding with Spiced Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino, Brenda Hill of Ann Arbor, Michigan. The bread pudding was served with a wonderful spiced rum sauce. I'd be grateful to have the recipe for this decadent dessert. Ingredients:
8 large eggs |
3 1/2 cups whole milk |
2 cups sugar |
1 1/2 cups whipping cream |
1 teaspoon vanilla extract |
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes |
1 cup golden raisins |
spiced rum sauce |
Directions:
1. Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
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