Bread Pudding With Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Bread pudding,my favorite dessert. Ingredients:
1 (8oz) loaf french bread cut into cubes |
4 eggs |
1-1/2 cups sugar,divided |
1/2 cup crushed pineapple,drained well,reserve juice |
1 can cream of coconut,divided |
1(8oz) cream cheese,softened |
1-3/4 cups of milk |
1/4 cup pineapple juice |
1/2 cup good rum |
8 tablespoons butter,melted and divided |
1/2 cup toasted ,chopped pecans |
1/2 cup flaked coconut |
Directions:
1. Beat the cream cheese,add eggs,1 cup of the sugar,beat well until blended about 3minutes or so.
2. Stir in 1 and 3/4 cup milk,1/4 cup pineapple juice,1/2 cup crushed pineapple,1 cup coconut milk and 3 Tablespoon melted butter.
3. Stir in bread cubes.
4. Let set about 6 to 8 minutes.
5. Butter or spay a 13 x9 baking dish.
6. Pour bread mixture into dish.
7. Bake in preheated 350 degree oven for 35 minutes or until set.
8. Mix the pecan,coconut,and 3 Tablespoons melted butter together and sprinkle over baked pudding.
9. Bake for about 8 more minutes or until browned.
10. Stir 1/2 Cup Rum and 1/2 cup cream of coconut together,set aside
11. Place in heavy saucepan,1/2 cup sugar,cook over low heat and stir about 3 minutes until sugar is caramelized and becomes a light brown syrup.
12. Stir in the rum and cream of coconut mixture,cook and stir until sauce in thickened slightly.
13. Stir in the remaining 2 Tablespoons melted butter.
14. Cut the bread pudding into servings and serve it with the Rum sauce.
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