Bread Pudding With Poor Mans Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My mother has made this for longest time and it was only after my husband said I love this! did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe. Ingredients:
2 cups stale bread |
4 cups milk, scalded |
3/4 cup sugar |
1/2 teaspoon salt |
1 teaspoon vanilla |
4 eggs, beaten |
1 tablespoon butter |
1 cup raisins |
1/2 cup sugar |
2 tablespoons flour |
1 tablespoon butter |
1 teaspoon vanilla |
1/2 teaspoon nutmeg |
1/2 cup water |
Directions:
1. Cut or tear bread into 1-2 pieces.
2. Scald milk (2 minutes in microwave or until film forms on stove top).
3. Pour milk over bread for 5 minutes.
4. In separate bowl, mix sugar, beaten eggs butter & vanilla.
5. Slowly pour over bread/milk mixture and fold lightly.
6. Stir in raisins.
7. Pour into greased 2 quart baking dish.
8. Bake in pan of hot water in 350ยบ oven until firm (approx. 1 hour).
9. Serve warm with Poor Mans Sauce.
10. For Sauce:.
11. In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
12. Cook over medium heat, stirring constantly until clear and thick.
13. Stir in butter, vanilla & nutmeg.
14. Pour over bread pudding and enjoy!
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