Bread Pudding With Orange Sauce |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an easy dessert to make - the family will surely enjoy it! Ingredients:
6 cups cubed french bread |
3/4 cup raisins |
3 eggs, beaten |
1 (300 ml) can eagle brand sweetened condensed milk (regular or fat-free) |
2 1/2 cups hot water |
2 tablespoons butter, melted |
1 tablespoon grated orange zest |
2 teaspoons vanilla extract |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup orange juice |
1/2 cup granulated sugar |
1 tablespoon cornstarch |
Directions:
1. Preheat oven to 350°F Grease a 9x9-inch baking dish.
2. Place bread and raisins in a large bowl.
3. Combine remaining ingredients in a separate bowl. Add to bread and raisin mixture. Stir well to combine. Pour into prepared dish.
4. Bake in preheated oven 40 minutes or until a knife inserted in center comes out clean.
5. SAUCE: Combine ingredients in a saucepan. Cook over medium heat and stir until thickened and bubbly. Serve over warm bread pudding.
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