Bread Pudding With Bourbon Sauce |
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Prep Time: 1440 Minutes Cook Time: 40 Minutes |
Ready In: 1480 Minutes Servings: 10 |
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Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto. Ingredients:
1/2 cup raisins |
4 tablespoons rum |
12 slices bread |
1 cup heavy cream |
1 cup coconut milk |
2 egg yolks |
1 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3/4 cup brown sugar |
1/3 cup bourbon |
1 cup butter |
1/4 cup heavy cream |
Directions:
1. Night BEFORE:.
2. set raisins in small dish with 4 TBS rum.
3. few hours before - set out bread.
4. Preheat oven at 350*. Grease 9 X13 pan.
5. Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
6. In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
7. Bake for 40 minutes.
8. Sauce:.
9. In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.
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