Bread Pudding (Capirotada) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful bread pudding with a Mexican flair. Ingredients:
1 -1 1/2 lb white bread, cubed (1 1-.5 lb. loaf) |
1 1/4 cups water |
1 cup brown sugar, dark |
6 tablespoons butter or 6 tablespoons margarine |
1 cup raisins |
1 cup unsalted peanuts |
1/2 cup cheddar cheese, shredded (mild) |
Directions:
1. If bread is fresh, toast before cutting into cubes.
2. Heat water in a saucepan.
3. Add sugar and butter.
4. Stir until dissolved.
5. Add bread pieces to liquid and soak completely.
6. Add raisin, peanuts and cheese.
7. Pour into a buttered 8 x8 pan and cover.
8. Bake at 325 degrees for 15 minutes.
9. Remove from oven and cool.
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