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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
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A simple, sweet, and delicious recipe for bread pudding from . Ingredients:
6 slices day-old bread |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/2 cup raisins (optional) |
4 eggs, beaten |
2 cups milk |
3/4 cup white sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted butter or margarine over bread.
4. If desired, sprinkle with raisins.
5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
6. Beat until well mixed.
7. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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