 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados. Ingredients:
1/3 cup blanched almond, chopped |
1 cup flour |
3/4 cup fine graham cracker crumbs |
2 tablespoons ground baking chocolate |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup butter |
2/3 cup sugar |
2 eggs |
1 cup mashed banana, ripe |
Directions:
1. Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
2. Mix well.
3. Cream butter with sugar until fluffy.
4. Beat in eggs, 1 at a time and then beat in the mashed bananas.
5. Beat until smooth.
6. Stir in the almond mixture.
7. Spoon into well-greased 9x5-inch loaf pan.
8. Bake at 350 degrees for 1 hour or until well done.
9. Turn out onto a wire rack to cool.
10. Cool before slicing.
11. To serve, cut thin slices.
12. Spread, if you wish, with soft butter or cream cheese.
|
|