Bread Maker Hamburger Buns |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 18 |
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This is a recipe that I put together myself and ever since I have never bought any. Ingredients:
1 cup water |
2 eggs |
1/3 cup oil |
2 tablespoons oil |
1/4 cup sugar |
1 teaspoon salt |
4 cups flour |
1 1/2 teaspoons bread machine yeast |
1 egg |
1 tablespoon water |
sesame seeds |
Directions:
1. Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
2. Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
3. Divide dough into 3 equal portions, divide each portion into 6 balls.
4. Turn balls in hands folding edge under to make a circle.
5. Press ball flat between hands.
6. Place on greased cookie sheet pressing to a 31/2 inch circle.
7. Let rise 30 minutes or until double in volume.
8. Combine 1 slightly beaten egg with 1 tblsp.
9. water and brush on buns.
10. Sprinkle with sesame seeds.
11. Perfect buns every time.
12. Bake at 350 for about 10 minutes or until lightly brown.
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