Bread Machine Whole Wheat Bread (Low Fat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You don't need a lot of ingredients for this bread and it always turns out the same, which is why I love it. From The Bread Machine Cookbook by Donna German, who always gives amounts for small, medium and large machine. I'm posting the large recipe. Ingredients:
1 1/3 cups water |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons sugar |
1 teaspoon salt |
2 cups whole wheat flour |
2 cups white bread flour |
2 teaspoons bread machine yeast |
Directions:
1. Add ingredients to bread machine in the order given, or according to your machine instructions.
2. Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
3. This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
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