Bread Machine Spinach Feta Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-) Ingredients:
3/4 cup frozen chopped spinach |
2 1/4 teaspoons yeast |
3 cups bread flour |
1/3 cup wheat bran |
1 1/2 tablespoons sugar |
1/2 tablespoon salt |
1/2 tablespoon nutmeg |
1/2 teaspoon black pepper |
3 tablespoons oil |
1 egg |
1/3 cup feta cheese |
1/2 cup water |
Directions:
1. Defrost spinach but do not cook; squeeze out all the liquid.
2. Bring all ingredients to room temperature and add to machine; select white bread cycle.
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