Bread Machine Raisin Bread |
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Prep Time: 0 Minutes Cook Time: 200 Minutes |
Ready In: 200 Minutes Servings: 12 |
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I enjoy this bread with fried eggs and real butter, but it can be an anytime bread too, really easy to make in the bread machine, makes the house smell like cinnamon. Ingredients:
2/3 cup warm water |
2 tbsp butter |
1 egg |
2 tbsp honey |
2 cups of bread flour |
1/2 cup of whole wheat flour |
1 tbsp packed brown sugar |
1 tbsp dry milk |
1 tsp salt |
1 tbsp cinnamon |
1 1/2 tsp fleischmann’s bread machine yeast |
2/3 cup of raisin |
Directions:
1. Add water, yeast, salt, dry milk, cinnamon, honey, and butter, in that order to bread machine pan.
2. Whisk egg, add it to bread machine pan, along with brown sugar.
3. Add evenly bread flour and wheat flour to pan, place in bread machine.
4. Set machine to basic/white cycle.
5. Add raisins at fruit and nut signal or about halfway through first knead cycle.
6. Makes 1 two pound loaf.
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