Bread Machine Potato-rosemary Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work! the recipe makes a 1 & 1/2 pound loaf of bread.. this is a Betty Crocker recipe... Ingredients:
1 1/4 cups water |
2 tablespoons butter or margarine, softened |
3 cups gold medal® harvest king® better for bread™ bread flour |
1/2 cup betty crocker® potato buds® mashed potatoes (dry) |
1 tablespoon dried rosemary leaves, crumbled |
1 tablespoon sugar |
1 1/2 teaspoons salt |
2 teaspoons bread machine or quick active dry yeast |
Directions:
1. 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
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