Bread Machine Parsnip and Nutmeg Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
|
From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup Ingredients:
1 cup water |
1/8 cup cooked parsnip, mashed |
3 1/4 cups white flour |
1 tablespoon non-fat powdered milk |
1/2 teaspoon fresh grated nutmeg |
2 tablespoons butter |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon dried fast rising yeast |
Directions:
1. Put ingredients in order as specified by your machine.
2. basic setting, medium crust.
|
|