Bread Machine Honey-Oat-Wheat Bread |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf. Ingredients:
2 1/2 teaspoons active dry yeast |
2 tablespoons white sugar |
1 1/2 cups warm water (110 degrees f/45 degrees c) |
3 cups all-purpose flour |
1 cup whole wheat flour |
1 cup rolled oats |
3 tablespoons powdered milk |
1 teaspoon salt |
1/4 cup honey |
1/4 cup vegetable oil |
3 tablespoons butter, softened |
cooking spray |
Directions:
1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Bake in the preheated oven until the top is golden brown, about 35 minutes.
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