Bread Machine Hazelnut And Apple Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this is a recipe that is a yeasted bread made in a bread machine... you can also make it without the bread machine... the recipe is from R. R. Thompson House Bed & Breakfast Carlton, Oregon Ingredients:
3/4 cup unsweetened apple sauce |
3/8 cup apple juice |
3 t butter |
1 large egg |
1 t. salt |
4 cups flour |
1/4 cup brown sugar, packed |
1 t. plus dash of cinnamon |
1/2 t. baking soda |
2 t. active dry yeast |
1/2 cup oregon hazelnuts |
Directions:
1. Note: This recipe uses a bread maker.
2. Measure liquid ingredients and add to the bread pan
3. . Measure dry ingredients, except yeast, and add to pan. Form a well (hole) in the flour with your finger into which yeast will be poured. Note: Yeast must not come into contact with liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. Follow directions on your bread maker to bake. Choose Sweet setting if available.
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