Bread Machine Gingerbread Loaf |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
|
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast! Ingredients:
3/4 cup milk |
1/4 cup molasses |
1 egg |
3 tablespoons butter |
3 1/3 cups bread flour |
1 tablespoon brown sugar |
3/4 teaspoon salt |
3/4 teaspoon cinnamon |
3/4 teaspoon ginger |
2 1/4 teaspoons active dry yeast |
1/3 cup raisins |
Directions:
1. Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
2. Set machine for 2 pound loaf, white bread, light crust.
3. Add raisins when the machine tells you to. (It should beep - if it starts talking to you, you've got some real problems.).
4. Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.
|
|