Bread Machine Garlic 'n Rosemary Dinner Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Easily made in the bread machine on the dough cycle. Ingredients:
3 tablespoons soft butter or 3 tablespoons margarine |
1 cup warm water |
1/3 cup dry carnation instant nonfat dry milk powder |
3 tablespoons granulated sugar |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon dried rosemary |
3 cups bread flour |
1 (1/4 ounce) package active dry yeast |
1 large egg white |
2 tablespoons water |
Directions:
1. PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
2. Set machine on Dough cycle; press start. GREASE baking sheet lightly.
3. Remove dough from machine when cycle is finished.
4. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
5. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
6. PREHEAT oven to 350°.
7. Combine egg white and water in small bowl; lightly brush over top of rolls.
8. BAKE for 15 minutes or until light golden brown.
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