Bread Machine Dilly Onion Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough. Ingredients:
1 cup cream-style cottage cheese |
1/4 cup water |
1 egg (slightly beaten) |
2 tablespoons butter (cut up) |
3 cups bread flour |
2 teaspoons sugar |
3 teaspoons dill seeds |
1 tablespoon dried onion flakes |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 teaspoons dry yeast |
butter |
1/4 teaspoon kosher salt |
Directions:
1. Select dough cycle.
2. Add ingredients to machine according to manufacturer's directions.
3. When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
4. In a greased or oiled 2 quart dish add dough, turn to cover in oil.
5. Allow to rise under a warm dish towel and or in microwave oven till double.
6. Bake at 350 degrees for about 30-40 minutes or till nicely browned.
7. Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
8. Serve warm with dark lager beer,wine or orange juice as desired.
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