Bread Machine Condensed Milk Sweet Bread |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 16 |
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This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting. Ingredients:
1 cup water |
1/2 cup sweetened condensed milk |
1 teaspoon salt |
1 tablespoon butter |
3 1/3 cups bread flour |
2 teaspoons yeast |
Directions:
1. Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
2. When done, remove and seperate into 3 sections.
3. Roll each section out like snakes and mesh ends together.
4. Braid and press ends together.
5. Place in baking dish and allow to rise for 25-30 minutes.
6. Brush melted butter or egg white on top after rising.
7. Bake at 340 degrees for 30-45 minutes, until top is golden brown.
8. If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.
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