Bread Machine Coconut Bread |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making. Ingredients:
1 cup unsweetened coconut milk (not cream of coconut) |
1 egg yolk |
1 1/2 tablespoons vegetable oil |
1 1/2 teaspoons coconut extract |
3 cups white flour (i used regular) |
1/3 cup coconut (yes-the usual stuff) |
2 1/2 tablespoons sugar |
3/4 teaspoon salt |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Measure into your bread machine as per it's instructions.
2. Cook on the sweet, white timer (4 hours on mine).
3. This makes a 1 1/2 lb loaf.
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