Bread Machine Buttermilk Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is a light buttermilk bread that rises well and has a really nice crust. I have made it many times and never had a loaf to fail. The dough is soft. It can be mixed up in the bread machine and baked in a conventional oven as well. 350 degrees for 35 minutes. Ingredients:
1 cup buttermilk |
1 large egg, beaten |
4 tablespoons vegetable oil or 4 tablespoons butter |
2 tablespoons sugar |
1 1/2 teaspoons fast rising yeast |
1 teaspoon salt |
3 cups bread flour |
Directions:
1. Put all ingredients in bread machine according to manufacturer instructions for your brand of bread machine.
2. I warm the milk in the microwave for 30 sec. then stir the beaten egg into the buttermilk. This helps with rising.
3. Using butter makes a nice buttery crust.
4. Can be stirred up in the bread machine and baked in a conventional oven at 350 degrees for 35 minutes.
5. For Cinnamon bread add 1 1/2 to 2 teas. Cinnamon. This makes really good french toast.
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