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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My husband is allergic to soy and corn, so, I've had to make bread for the last six years. I needed a bread that cut up from the bread machine with the right consistency to make a sandwich to send him to work. Hope you enjoy! Ingredients:
1 cup very hot water |
1/4 cup whole milk |
2 tablespoons sugar |
2 tablespoons butter |
2 teaspoons yeast |
1 teaspoon salt |
2 1/2 cups flour (i use better for bread flour) |
1/2 cup potato flakes or 1/2 cup mashed potatoes |
Directions:
1. Add ingredients to you bread machine as indicated by it's brand. For mine it's liquids then solids. And bake on the express setting. The longer bread settings will make the bread fall. A short setting makes it's perfect sandwich size.
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