 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Quick, easy and fun to do. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
1 tablespoon butter, melted |
1/2 teaspoon sesame seeds |
1/2 teaspoon poppy seed |
Directions:
1. Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
2. Brush dough strips with butter and sprinkle with seeds.
3. Bake at 350°F for 15 minutes or until golden brown.
|
|