Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave |
|
 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
|
Bread-Crumb-Coated Chicken for your Nu-Wave Oven Ingredients:
1/2 loaf country bread |
1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated ) |
1 tablespoon sage (chopped fresh) |
1/4 cup unsalted butter |
2 tablespoons dijon mustard |
3/4 lb skinless chicken legs (2 whole ) |
3/4 lb boneless skinless chicken breast half |
Directions:
1. Tear bread into pieces and in a food processor pulse until finely ground.
2. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
3. Melt butter and stir in mustard and salt and pepper to taste.
4. With a sharp knife cut chicken thighs from legs.
5. Pat chicken dry and brush all over with butter mixture.
6. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4 rack.
7. On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.
|
|