Bread Coated Lamb Chops With Chutney |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Adapted from a Canadian Cookbook Ingredients:
1 cup fresh breadcrumb |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
pepper |
3 tablespoons chutney (mango is nice) |
1 teaspoon lemon juice |
4 lamb loin chops |
Directions:
1. Preheat oven to 450°F.
2. Combine bread crumbs, thyme, salt and pepper on a plate.
3. Combine chutney and lemon juice, spread completely over each chop.
4. Coat each chop with the bread crumb mixture and place on a greased baking sheet.
5. Bake about 20-25 minutes or until done.
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