Bread Balls with Cheese and Celery Filling |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the Weekend magazine. Ingredients:
8 slices bread, crusts trimmed |
8 pieces cream cheese |
1/4 cup celery, washed and finely chopped |
2 tablespoons parsley, washed and chopped |
2 tablespoons chili sauce (optional) |
oil, to fry |
Directions:
1. Moisten a slice of bread with a little water.
2. Press and flatten each slice between the palms of your hand.
3. Now, place a portion of cheese, 1 tsp.
4. of celery, a little parsley and a few drops of chilli sauce onto the bread slice.
5. Close up the bread over the cheese to form a ball shape.
6. Heat oil in a wok.
7. Deep fry the bread balls in it.
8. Drain on clean paper kitchen napkins.
9. Serve hot with Heinz tomato ketchup or green chutney.
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