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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces |
1 stick (1/4 lb.) unsalted butter |
4 granny smith apples, peeled, cored and cut into 3/4-inch pieces |
3 stalks celery with leaves, chopped |
1 1/2 cups chopped onion |
1 1/2 cups golden raisins |
1 cup chicken broth, plus extra |
1/2 cup chopped flat-leaf parsley |
salt and pepper |
Directions:
1. Preheat oven to 350°F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes.
2. Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes.
3. In a large bowl, combine apple mixture with raisins, bread, broth, parsley, and salt and pepper to taste. Transfer to a large, shallow baking dish or ovenproof serving dish. Drizzle with extra broth, depending on desired moistness; cover tightly with aluminum foil.
4. Bake stuffing for 30 minutes (start about 25 minutes before turkey will be done cooking). Remove foil and bake uncovered for 15 minutes longer.
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