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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Found at a down under sight. Ingredients:
2 cups milk |
1/2 cup cream |
1 teaspoon vanilla essence |
4 eggs |
1/2 cup caster sugar |
10 -12 slices day-old white bread, crusts removed |
1 cup sultanas or 1 cup raisins, soaked in rum |
1 granny smith apple, peeled cored and diced |
1 tablespoon sugar, extra |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
Directions:
1. Bring milk to boiling point in a small saucepan, DO NOT BOIL (known as 'scalding').
2. Blend in cream and vanilla. Whisk eggs and sugar together in a bowl until creamy. Gradually whisk in milk mixture.
3. Cut bread into quarters. Layer in a greased shallow casserole dish with sultanas an apples. Pour over milk mixture. Allow to stand for 15 minutes.
4. Place casserole dish in a baking dish. Add enough hot water to baking dish to come halfway up the sides of the casserole. Sprinkle pudding with combined sugar, nutmeg and cinnamon.
5. Bake at 180°C (350°F) for 40 to 45 minutes or until custard is set and golden. Serve with cream and fruit.
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