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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 12 |
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GGrandma Cora Deely's recipe for bread and butter pickles. Ingredients:
1 quart sliced cucumber |
1 bell pepper, chopped |
1 cup sugar |
3 cloves |
1 slice onion |
1 teaspoon turmeric powder |
1 teaspoon mustard seeds |
1 teaspoon celery seed |
1 1/2 cups vinegar |
1/2 cup salt (for soaking cucumbers) |
Directions:
1. Let cucumbers stand in salted water (about 1/2 cup) for 2 or more hours.
2. Drain and rinse.
3. Stir all dry ingredients together.
4. Add vinegar.
5. Pour over cucumber and bell peppers.
6. Boil 5 minutes. Pack in jars.
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