Bread-and-Butter Pickle Remoulade

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.

Ingredients:

3/4 cup mayonnaise

1/4 cup creole mustard

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

1 tablespoon finely chopped bread-and-butter pickles

1 teaspoon lemon zest

1 tablespoon lemon juice

1/2 teaspoon hot sauce

1/4 teaspoon filé powder

1/8 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Stir together all ingredients.
2. Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.