Bread and Butter Freezer Pickles |
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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 1 |
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I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year... Ingredients:
7 cups cucumbers |
2 cups diced onions |
2 cups green peppers (optional) |
1 tablespoon coarse salt |
1 tablespoon celery salt |
1 tablespoon mustard seeds |
1 1/2 cups white vinegar |
1 1/2 teaspoons turmeric |
1 1/2 cups white sugar |
1/2 teaspoon alum |
Directions:
1. Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
2. Mix together all other ingredients and pour over pickles.
3. Close bags or containers and freeze for about 2- 3 days before defrosting to eat.
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