Brazilian Vinaigrette Sauce (Molho De Vinagrete) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _ That's hot! _ ;-) Ingredients:
1/2 cup olive oil |
1 cup white vinegar |
1 teaspoon salt |
1 cup italian parsley, finely chopped |
4 large fresh tomatoes, chopped |
1 large yellow onion, finely chopped |
2 fresh cayenne peppers, finely chopped (more or less to taste) |
Directions:
1. Combine all the ingredients in a large bowl.
2. Stir well and serve either at room temperature or cold.
3. Flavors intensify upon standing.
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