Brazilian-Style Skirt Steak |
|
 |
Prep Time: 8 Minutes Cook Time: 40 Minutes |
Ready In: 48 Minutes Servings: 8 |
|
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... SEA SALT! Who would've known?! Ingredients:
1 whole skirt steak |
sea salt (enough to coat steak) or kosher salt (enough to coat steak) |
Directions:
1. Coat both sides of the steak in sea salt or kosher salt, either would be fine.
2. Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
3. Remove from pan and completely wrap steak in foil.
4. Grill or bake at 350 for about 30-40 minutes for a well done steak.
5. I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).
|
|