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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal. Ingredients:
1 cup onion, chopped |
1 garlic clove, minced |
2 tablespoons olive oil |
1 cup tomato, chopped |
1 cup long grain white rice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups water or 1 1/2 cups broth |
Directions:
1. Wash and drain rice.
2. Set aside.
3. Saute onion and garlic in olive oil until soft.
4. Add tomatoes, rice, salt, pepper and water or broth.
5. Bring to a boil.
6. Bring heat to medium.
7. Cook until all bubbles on surface have disappeared.
8. Cover and cook on low heat for 20 minutes.
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