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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart. Ingredients:
1 lb red potatoes (regular potatoes will suffice) |
1 green onion |
1/4 limes or 1/4 lemon |
3 tablespoons mayonnaise |
1 stalk celery |
1/2 carrot, grated |
salt and pepper |
Directions:
1. Cut potatoes in medium wedges and cook in salted water until done, but not smooshy soft.
2. Drain.
3. Put cooked potatoes into a bowl, while still hot, squeeze lemon over them (I'm estimating it at 1/2 to a whole lemon so add incrementally and taste); stir.
4. Let cool.
5. Meanwhile chop up celery and green onion.
6. Once cooled add the mayonnaise,add celery and green onions, then shaved carrot stalk with a vegetable peeler, Stir until mixed but do not over stir or potatoes will become mushy.
7. Add salt and pepper to taste.
8. Refrigerate for at least 1 hour to let the flavors meld.
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