Brazilian Passion Fruit Mousse |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency. Ingredients:
8 passion fruit |
1 tablespoon white sugar |
1 (14 ounce) can sweetened condensed milk |
2 cups cream |
Directions:
1. Break passion fruits in half, and empty contents into a bowl.
2. Use a little water to help rinse the juice out of the skins.
3. Mix with hands to soften pulp.
4. Strain through a sieve or cheesecloth.
5. Stir in sugar and sweetened condensed milk.
6. In a chilled bowl, beat cream until stiff peaks form.
7. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
8. Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).
|
|