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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Funny title since this recipe uses limes instead of lemons. It is important to strain out the lime rinds so the lemonade won't get bitter. Ingredients:
3 limes, quartered |
1/3 cup sugar |
3 tablespoons sweetened condensed milk |
5 cups water (divided use) |
Directions:
1. Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.
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