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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Ingredients:
2 ounces baking chocolate |
1/4 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
3 teaspoons instant coffee |
2 cups hot water |
2 cups hot milk |
1 1/2 teaspoons vanilla extract |
Directions:
1. In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
2. Remove the top of the double boiler and warm over direct heat, adding 1/4 c of the hot water, stirring for 1/2 minute.
3. Then, stirring constantly, add in the rest of the hot water and milk.
4. Remove from heat and stir in the vanilla.
5. Serve while still hot.
6. Enjoy!
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